NOT how you make it but how OTHER people make it for YOU? Even if you rarely eat out you do sometimes and when you do, how do you have your stuff made? This is for when you don't want/feel like cooking or if you never cook and always get something outside.
I went to Subway on my lunch break yesterday and it got me thinking when the lady in front of me ordered a meatball sub with everything on it and the man behind her gets the cold cut trio with black olives only. Then I come behind him with my turkey on wheat, mustard on on side, mayo on the other, lettuce, pickles, bell peppers, oil/vinegar, salt/pepper only. So I'm curious how you get your stuff. When you go out what do you get and how to you get it made? Are you no fuss and get it as is or a substitute galore person?
Steak - bloody, rare, medium, well done, charcoal black well done? Or don't do steak?
Chicken - if not baked will pass, fried, no chicken, what have you?
Subway, Quiznos, Panera - What do you get? How do you take it? Do you get it as is then pick off what you don't want?
Burgers - from where? Cheese/no cheese? Ketchup only? Mustard and mayo and ketchup?
Hot dogs - do you go somewhere chain or live somewhere you go to a vendor? Sauerkraut? Are you one of those mayo on hot dog over mustard people? Ketchup? Everything that can fit on it AND some relish?
Pizza - I want to know? Pineapples and peppers? Veggie? Meat lovers? etc.
Seafood, Sushi, Salads, any food you order from somewhere sit down or fast food how to you get it?
Do you gasp when you order something new and something you dislike is on it then proceed to pick every trace of it off before you eat it? *points to self on tomatoes*
Not just these but anything you order?
*This isn't really a survey so you don't have to answer them all. Think of ANY and everything you order or get to go.