Lovely camper SouthernCharm recently approached me with a most fascinating idea. Twi-fic read alongs are always popular. The weekend recipe campfires over the past few weeks have garnered a lot of response- what if we combined those two things and had a COOKALONG?!?!
How fun would it be to all get the same recipe and make it, checking in with one another online, asking questions, posting pics, etc? Some of us love to cook, some of us need a little encouragement. What a great way to combine all level of cooks and try something new!
SouthernCharm has provided a mouth-watering recipe for Coq au Vin. Let me use my very limited bilingual skills to tell you that that translates to Chicken with Wine. I have ALWAYS wanted to try this, but honestly- I've been too intimidated. Now, however, I'm ready to try! Charm tells me that even though there are several steps to making it, it's not actually a difficult recipe. Score!
So today I'm going to list the ingredients and what you'll need to make it. Next Sunday I will post the actual recipe. I know we're in all different time zones, so just hop on and start cooking when you have time. Please post any comments or questions here. You've got a week to go grocery shopping and buy a new apron!
Ingredients
3 lbs bone-in chicken (boneless bird can be used as well, it's just that the bone gives the stock more flavor)
1/3 lb pancetta or bacon (pancetta can be found in your grocery deli)
3-4 carrots
3 celery stalks
2 onions
2-3 garlic cloves
1 bottle red wine
2 cups chicken stock (can be found in the soup aisle)
1 bay leaf
1 tablespoon herbs de provence (if none on hand, just add a combination of thyme, sage, and rosemary)
3 tablespoons room temperature butter
2 tablespoons flour
1 lb mushrooms (if you hate shrooms it's okay to leave these out)
salt/pepper
peas or baby carrots are optional and can be added to the dish
rice or potatoes or egg noodle to serve over- your pick!
Supplies
You will need a large pot, like an 8 quart stock pot
sieve or collander
blender or food processor or stick mixer
I WAS GOING TO INSERT A DELICIOUS LOOKING PICTURE OF THE FINAL DISH HERE. HOWEVER, NONE OF THE PICS ON GOOGLE IMAGE LOOK THE SAME. AND SINCE I'VE NEVER MADE IT BEFORE AND HAVE NO IDEA WHAT IT'S SUPPOSED TO LOOK LIKE, YOU GET....NOTHING! :-P