Am throwing together one of those Sunday evening things - this time a kitchen-sink quiche or two, to make use of what we have leftover from the week and freeze the rest. So far, I've sauteed leeks, zuchinni, garlic, ham, broccoli, spinach...
My question: Would it be a (relative) disaster to include some cherry tomatoes as well? Do they ruin things by adding too much water while baking? (I hate wasting food, and these are on their last vines.)
Any experience or hunches or guesses would be appreciated. Thanks!
For your trouble, another kitchen-sink sort of combo & one of my favourite classic food porn/slightly-dom fics:
A Slow Boil by kts
Bella's an exchange student hoping to find a job to keep herself employed for the summer so that she can stay on at an exclusive University. Her best job prospect is a part-time housekeeping position with one Mr. Cullen.
Rated: Fiction M - English - Romance/Humor - Bella, Edward - Chapters: 25 - Words: 83,904 - Reviews: 2,182 - Favs: 3,149 - Follows: 1,155 - Updated: Feb 2, 2012 - Published: Jun 5, 2011 - Status: Complete - id: 7052343